Creating sustainable solutions means reducing food waste. The Culled Produce Recovery Program diverts thousands of pounds of produce each week from landfills to local farmers and families in need. A local company dedicated to transporting recyclable food products delivers the past-prime fruits and vegetables from a regional grocery chain to participating urban farms, which is then used as compost for future productions. Perfectly edible produce that might normally have been discarded to make room for new products is delivered to area organizations and Good For You Pantry locations.

With a goal of enhancing access to fresh produce and healthy foods in underserved areas, Texas Health supports urban farms and farmers markets, promotes collaborative partnerships between growers, distributors, and retailers, and encourages policies that remove barriers to nutritious food.